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| https://www.youtube.com/watch?v=hv3DnTm_ALM |
Taco Bell may have popularized tacos, but the history of tacos dates back to the Mexican Revolution, when refugees brought the food to the United States.
The invention of the nacho can be credited to Ignacio Anaya, a chef in Piedras Negras, Mexico. Anaya initially made the snack for military housewives who went shopping on the holidays. The concept, however, gained popularity in the late 1970s, when Frank Liberto, a concessionaire in San Antonio, decided to sell nachos at Arlington Stadium.
. Disneyland played a role in the invention of Doritos. In the early 1960s, Mexican workers at the theme park’s restaurant fried leftover tortillas and added flavoring to help create the now-popular brand.
America’s first Mexican-food celebrity was not Mexican. A man by the name of Buffalo Bill Cody earned the unique recognition after he started a Mexican restaurant outside of Madison Square Garden in 1886.
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