A light and flavorsome meal is featured. It is gathered from the barnyard, the
garden, and the orchard.
- Heat Italian (turkey) sausage with ham slices on low until browned in crock-pot.
- Boil rice (of choice) with a low heat warm with olive oil while mixing greens (of choice), peas, and mushrooms (Scrambled egg is an option).
- Add an avocado, banana, and strawberry salad.
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