Thursday, May 31, 2018

Mountain Bangers



A light and flavorsome meal is featured. It is gathered from the barnyard, the garden, and the orchard.

  1. Heat Italian (turkey) sausage with ham slices on low until browned in crock-pot.
  2.  Boil rice (of choice) with a low heat warm with olive oil while mixing greens (of choice), peas, and mushrooms (Scrambled egg is an option).
  3. Add an avocado, banana, and strawberry salad.
Invite Cabernet Sauvignon or one of her cousins.

No comments:

Post a Comment