World’s most expensive dessert

Frozen Haute Chocolate is sold at a staggering $25,000 per order. The dessert is made from a blend of 28 finest cocoas from all around the world and is served in a goblet lined with edible gold. Additionally, Frozen Haute Chocolate is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 per pound. An 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds are also given to its consumer as souvenirs.