This morning I had me a peanut butter and banana on toast sandwich. Yesterday I introduced my son to cinnamon sugar on toast with a thick slab of melting butter. For lunch I have a ‘grandpa’ looking farm grown tomato that I intend to eat on my back steps with a large shaker of salt, just like eat’en an apple. Dessert, rolled oats cookies sit’en in the fridge. And I ‘m working up the courage for ‘tuna noodle wiggle.’ Guess its fall and I’m a tad home sick.
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